really easy Taboulé sooo yummy. i haven;t seen it in the States soo here you go.

This is the Taboule that i made last night and have been eating all day.

here is the recipe:
500 grams (a little more than 2 cups) of semolina or couscous medium size
500 grams (a little more than 2 cups) of cut up tomatoes (cut up really small)
1 cucumber (cut up really small)
1-2 onions (cut up really small)
2-3 branches of fresh mint and parsley
juice from 5 lemons with the same amount of olive oil
salt and pepper

mix all ingredients together and put in fridge to eat the next day. mmmm.. its so yummy